Whole grain bread

Gaja's successful Indian dinner encouraged Meron to open Chez Meron's kitchen up for other experiments. While injera is a delicious and nutritious whole grain carb, the yeast bread here is all white flour. We convinced Meron to let me show her what a whole grain yeast alternative is like. 
I was disappointed in the final results. It certainly wasn't up to Gaja's curry chicken benchmark. But after 3 months of white bread we didn't care. The two loaves pretty much disappeared. I am hoping Meron will give me another chance to adjust for the pizza oven/altitude/kitchen and build a better loaf. And waffles some Saturday morning.