Chicken isn't neatly packaged in plastic in the refrigerator section of your supermarket in many developing countries. Chicken on a stick in Ethiopia is bought as fresh as can be. The consumer does the rest. In Ethiopia you are never far removed from the source of production. We took Sami and Kathleen to the big market in Bahir Dar. Then to our favorite fish restaurant right on Lake Tana where local fisherman come in to have their catch cleaned and sold. That's why you see all the pelicans hanging out by our lunch table. Kathleen's Kuriftu resort serves as a final, and greatest contrast between the real world and the one we often find ourselves isolated in.
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